Here is a tasty French dip sandwich recipe with au jus you can make for lunch or dinner!
Ingredients for 6 sandwiches:
1 packet of au jus mix (found with the jarred gravy)
1.5 lb. of deli roast beef (I like Boar’s Head London Broil) sliced to your preference
12 slices of provolone cheese
3 12” loaves of French bread (or other hoagie-style bread or roll of choice)
Directions for Frech Dip Sandwich Recipe:
Make au jus per package directions. While the au jus is cooking, cut the bread in half and slice through. Portion out the roast beef into 4 servings and place on the bottom part of the bread. Place 2 slices of provolone cheese on top. Place on a baking sheet and place under a broiler until cheese is melted and meat heated through.
Let us know what you think about this tasty French dip sandwich recipe or if you have any questions with au jus by commenting below.